All Star Sausage Steak Sandwich

Name: All Star Sausage Steak Sandwich
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Anaheim pepper, julienned; 118 milliliters baby carrots, cut in half; 118 milliliters black olives, seeded, diced; 1 Tbsp black pepper, fresh cracked; 118 milliliters cauliflower florets; 118 milliliters celery, cut in 1-inch pieces; 1 teaspoon celery salt; 118 milliliters chicken stock; 1 Tbsp chili powder; 59 milliliters extra virgin olive oil; 1 Tbsp garlic, granulated; 3 Tbsps garlic, minced; 118 milliliters garlic cloves, cut in quarters, divided into 1/4 cup servings; 2 Tbsps Worchester sauce; 454 grams Italian sausage, links in casing, hot preferred; 237 milliliters Spanish olive, large, diced; 2 Tbsps olive oil; 1 Tbsp paprika; 1 teaspoons fresh-cracked black pepper; 1 teaspoon peppercorns; 59 milliliters pepperoncinis, stems, seeds removed, diced; 6 slices Provolone cheese; 0 red bell pepper, julienned; 473 milliliters red bell peppers, julienned; 1 teaspoons red chili flakes; 0 red onion, julienned; 118 milliliters red wine; 296 milliliters red wine vinegar; 1 teaspoons salt; 1 Tbsp Salt

All Star Sausage Steak Sandwich might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 62g of protein, 65g of fat, and a total of 1129 calories. Head to the store and pick up sourdough loaf, salt, sausage, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Rub tri tip with salt, granulated garlic, pepper and Worchester.

Ingredients you will need

Granulated Garlic

Pepper

Salt

Dry Seasoning Rub

Let sit for 20 to 30 minutes then grill until medium rare.

Equipment you will use

Grill

In a medium saute pan over medium high heat, heat olive oil, add onions, peppers, and sausage. Cook for 10 minutes or until onions are translucent.

Ingredients you will need

Olive Oil

Peppers

Sausage

Onion

Equipment you will use

Frying Pan

Add garlic, cook for 2 minutes, then deglaze with wine and chicken stock. Simmer, and add paprika, celery salt, and chili powder.

Ingredients you will need

Chicken Stock

Chili Powder

Celery Salt

Paprika

Garlic

Wine

Cut bread in half length ways, remove some of bread from center, and toast lightly.

Ingredients you will need

Bread

Toast

After tri tip has been cooked, slice on a bias as thin as possible.

Place cooked onion and pepper mixture on bottom piece of bread, slice Italian sausage into 6 slices per link.

Ingredients you will need

Italian Sausage

Pepper

Bread

Onion

Add all sausage slices to onion mixture on bread, add sliced tri tip, top with Provolone cheese and add Hot Pickled Veggies.Top with top crust of bread and slice into 2 inch slices

Ingredients you will need

Provolone

Sausage

Bread

Crust

Onion

In a large pot of boiling water, blanch vegetables.

Ingredients you will need

Vegetable

Water

Equipment you will use

Pot

Add half of the garlic and the salt and peppercorns. Start with Carrot, boil 30 seconds, add in Cauliflower, boil 30 seconds, add celery boil 15 seconds, then add Anaheim peppers, bell peppers and red onion time 15 seconds more. Immediately remove all from water and immediately put in ice bath. Discard peppercorns and garlic.

Ingredients you will need

Anaheim Pepper

Bell Pepper

Cauliflower

Peppercorns

Red Onion

Carrot

Celery

Garlic

Water

Salt

Ice

In a large jar, add the uncooked garlic, olive oil, red pepper flakes, cracked pepper, salt, sugar and one cup of the vinegar. Chop the cooled blanched vegetables into dice. In a bowl combine the olives, pepperoncinis and the diced vegetables.

Ingredients you will need

Red Pepper Flakes

Cracked Pepper

Peperoncini

Vegetable

Olive Oil

Vinegar

Garlic

Olives

Sugar

Salt

Equipment you will use

Bowl

Add the mix to the jar with the seasonings, cap and shake to combine seasonings into mix. Top with additional red wine vinegar to cover mix if necessary. Refrigerate 24 hours. Will keep for 2-3 weeks under refrigeration.

Ingredients you will need

Red Wine Vinegar