All-Purpose Croutons

Name: All-Purpose Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 hamburger or hot dog buns; 2 teaspoons dried herbs (such as oregano, thyme, basil, or an Italian herb mix); 8 servings Kosher salt; 3 Tbsps unsalted butter, melted

All-Purpose Croutons is a vegetarian side dish. This recipe serves 8. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 69 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of herbs, butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 375 F.

Equipment you will use

Oven

Cut the buns into 1-inch pieces and place on a baking sheet lined with parchment paper or aluminum foil.

Ingredients you will need

Roll

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Drizzle with the butter, sprinkle with 1/2 teaspoon salt and the herbs, and toss.

Ingredients you will need

Butter

Herbs

Salt

Bake, turning once, until crisp and golden, about 15 minutes.

Equipment you will use

Oven

Transfer the sheet of parchment or foil and croutons off the pan to a counter to cool. (You can store the croutons in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)

Ingredients you will need

Croutons