All-Day Red Beans & Rice

Name: All-Day Red Beans & Rice
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters hot cooked rice; 1 teaspoon minced garlic; 1 medium green pepper, chopped; 1 teaspoon ground cumin; 1 medium onion, chopped; 237 milliliters dried red beans; 1 teaspoon salt; 2 smoked ham hocks; 1 medium tomato, chopped; 2 liters water, divided

All-Day Red Beans & Rice is From preparation to the plate, this recipe takes about 8 hours and 50 minutes.

Instructions

Sort beans and rinse in cold water.

Ingredients you will need

Beans

Water

Place beans in a 3-qt. slow cooker.

Ingredients you will need

Beans

Equipment you will use

Slow Cooker

Add 4 cups water; cover and let stand overnight.

Ingredients you will need

Water

Drain and rinse beans, discarding liquid. Return beans to slow cooker; add the ham hocks, onion, garlic, cumin and remaining water. Cover and cook on low for 8-10 hours or until beans are tender.

Ingredients you will need

Ham Hock

Garlic

Beans

Cumin

Onion

Water

Equipment you will use

Slow Cooker

Remove ham hocks; cool slightly.

Ingredients you will need

Ham Hock

Remove meat from bones. Finely chop meat and return to slow cooker; discard bones. Stir in the tomato, pepper and salt; cover and cook on high for 30 minutes or until pepper is tender.

Ingredients you will need

Pepper