RecipesMagazine

All-American Turkey Potpie

All-American Turkey Potpie
One serving contains 356 calories, 9g of protein, and 30g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Not Head to the store and pick up turkey, water, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
In a food processor, combine flour and salt; cover and pulse to blend.
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All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
2
Add cheese; pulse until fine crumbs form.
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CheeseCheese
3
Add shortening and butter; pulse until coarse crumbs form. While processing, gradually add water until dough forms a ball.
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ShorteningShortening
ButterButter
DoughDough
WaterWater
4
Divide dough in half with one ball slightly larger than the other; wrap in plastic wrap. Refrigerate for 30 minutes.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
5
For filling, in a large saucepan, saute the potatoes, carrots, celery and onion in butter for 5 minutes.
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PotatoPotato
CarrotCarrot
ButterButter
CeleryCelery
OnionOnion
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Sauce PanSauce Pan
6
Add garlic; cook 1 minute longer. Stir in broth; cover and cook for 10 minutes or until vegetables are tender.
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VegetableVegetable
GarlicGarlic
BrothBroth
7
Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
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VegetableVegetable
All Purpose FlourAll Purpose Flour
MilkMilk
8
Add the remaining ingredients; simmer 5 minutes longer.
9
Roll out larger pastry ball to fit a 9-in. pie plate; transfer to pie plate. Trim pastry even with edge.
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RollRoll
10
Pour hot turkey filling into crust.
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Whole TurkeyWhole Turkey
CrustCrust
11
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.
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RollRoll
12
Cut slits in top or make decorative cutouts in pastry.
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Cut Out CookiesCut Out Cookies
13
Bake at 350° for 35-45 minutes or until crust is light golden brown.
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CrustCrust
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OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score5
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