Algerian Stuffed Dates

Name: Algerian Stuffed Dates
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 158 milliliters marzipan (almond paste); 454 grams 24 Medjool dates (about; 2 teaspoons powdered sugar

Algerian Stuffed Dates might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 24. One serving contains 83 calories, 1g of protein, and 2g of fat. Head to the store and pick up marzipan, medjool dates, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut a lengthwise slit down the center, but not through, each date; remove seeds.

Ingredients you will need

Seeds

Dates

Sprinkle food coloring over marzipan, if desired; gently knead 4 to 5 times or until color is incorporated into marzipan. Divide marzipan mixture evenly among dates; stuff into slits.

Ingredients you will need

Food Color