Alfredo Chicken Pot Puff Pies

Name: Alfredo Chicken Pot Puff Pies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams jar Alfredo pasta sauce; 1 Tbsp butter or margarine; 473 milliliters chopped cooked chicken; 1 egg; 473 milliliters frozen peas and carrots; 1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package; 2 Tbsps finely chopped shallots; 1 teaspoon dried thyme leaves

Alfredo Chicken Pot Puff Pies might be just the Mediterranean recipe you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 780 calories, 29g of protein, and 56g of fat. From preparation to the plate, this recipe takes approximately 55 minutes. Only A mixture of peas and carrots, butter, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. com.

Instructions

Heat oven to 400F. Lightly spray 4 (10-oz) custard cups or ramekins with cooking spray. On lightly floured surface, roll puff pastry to 13-inch square.

Ingredients you will need

Cooking Spray

Puff Pastry Sheets

Custard

Roll

Equipment you will use

Ramekin

Oven

Cut into 4 squares. Lightly press 1 square in bottom and up sides of each custard cup, letting corners hang over sides.

Ingredients you will need

Custard

In 10-inch skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots. Cook about 3 minutes, stirring occasionally, until shallots are softened.

Ingredients you will need

Shallot

Add chicken, frozen peas and carrots, and Alfredo sauce. Cook 3 to 4 minutes longer, stirring occasionally, until peas are thawed and mixture is hot.

Ingredients you will need

Peas And Carrots

Alfredo Sauce

Whole Chicken

Peas

Sprinkle with thyme leaves; stir well.

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Thyme

Spoon mixture into pastry-lined custard cups. Fold corners over filling, pinching to almost close tops. In small bowl, beat egg with fork or wire whisk; brush pastry tops with egg.

Ingredients you will need

Custard

Egg