Alfredo Chicken and Broccoli

Name: Alfredo Chicken and Broccoli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams light Alfredo sauce; 2 Tbsps purchased basil pesto; 473 milliliters fresh or frozen broccoli florets, thawed; 6 fillets Tyson® Grilled & Ready® Chicken Breast Fillets; 1 teaspoon dried Italian seasoning, crushed; 2 Tbsps olive oil; 340 grams dried fettuccine or linguine pasta; 118 milliliters drained and sliced bottled roasted red sweet peppers

The recipe Alfredo Chicken and Broccoli is ready in approximately 25 minutes and is definitely an amazing dairy free option for lovers of Mediterranean food. This recipe makes 6 servings with 403 calories, 11g of protein, and 18g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have bottled roasted peppers, olive oil, linguine pasta, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta according to package directions.

Ingredients you will need

Pasta

Add broccoli during the last 3-4 minutes of cooking.

Ingredients you will need

Broccoli

Drain; cover and keep warm.

In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli. If needed, add enough milk to reach desired consistency.

Ingredients you will need

Alfredo Sauce

Cooked Pasta

Broccoli

Peppers

Pesto

Milk

Equipment you will use

Sauce Pan

Meanwhile, brush Grilled & Ready® Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.

Ingredients you will need

Boneless Skinless Chicken Breast