Albondigas Soup I

Name: Albondigas Soup I
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 kgs beef broth; 822 grams peeled and diced tomatoes; 118 milliliters cornmeal; 1 teaspoons dried basil; 1 egg, beaten; 59 milliliters chopped fresh basil; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 454 grams lean ground beef; 59 milliliters milk; 1 onion, chopped; 1 teaspoons dried oregano; 113 grams pork sausage; 227 grams salsa; 1 teaspoons salt; 118 milliliters white rice

Albondigas Soup I might be just the main course you are searching for. One serving contains 213 calories, 17g of protein, and 7g of fat. This gluten free recipe serves 10. Autumn will be even more special with this recipe. 153 people found this recipe to be scrumptious and satisfying. Head to the store and pick up ground beef, salsa, cornmeal, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Instructions

Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (If you use condensed beef broth (e.g., Campbell's), eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes.

Ingredients you will need

Dried Basil

Beef Broth

Meatballs

Tomato

Oregano

Pepper

Broth

Onion

Salsa

Water

Salt

Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teaspoon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. Form into tiny, bite-size meatballs.

Ingredients you will need

Garlic Powder