Alberta Beef Barley Stew

Alberta Beef Barley Stew
Alberta Beef Barley Stew might be just the main course you are searching for. This recipe makes 8 servings with 309 calories, 22g of protein, and 5g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up beef bouillon cubes, celery, onion, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

1
Heat 2 cups water to boiling in a microwave-safe bowl, about 2 minutes. Stir beef bouillon cubes and onion soup mix into boiling water until dissolved.
Ingredients you will need
Beef Bouillon CubeBeef Bouillon Cube
Dry Onion Soup MixDry Onion Soup Mix
WaterWater
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Pour bouillon mixture and remaining 4 cups water into a slow cooker; set cooker on High. Stir beef, potatoes, onion, carrots, celery, and garlic into the slow cooker.
Ingredients you will need
BouillonBouillon
PotatoPotato
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
WaterWater
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
3
Cook, covered, until potatoes are tender when pierced with a fork, 4 1/2 to 5 hours. Stir barley into beef mixture; continue cooking until barley is tender, about 30 minutes.
Ingredients you will need
PotatoPotato
BarleyBarley
BeefBeef
4
Turn slow cooker off, remove cover, and allow to cool until slightly thickened, about 5 minutes.
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In5 hrs, 30 m.
Servings8
Health Score76
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