Ahi Poke Martini

Name: Ahi Poke Martini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams sashimi-grade ahi tuna, cubed; 1 leave Garnishes: banana orchid; 57 grams golden caviar, drained; 1 Tbsp chili-garlic sauce; 1 teaspoon dark sesame oil; 2 green onions, sliced; 237 milliliters cubed mango; 118 milliliters finely chopped Maui or other sweet onion; 118 milliliters mayonnaise; 1 teaspoons Hawaiian salt or sea salt; 1 Tbsp soy sauce; 1 teaspoons wasabi paste; 59 milliliters ogo

Need a gluten free, dairy free, pescatarian, and דל פחמימות, beverage? Ahi Poke Martini could be a super recipe to try. This recipe makes 8 servings with 221 calories, 16g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have green onions, maui, sea salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together caviar and wasabi paste; set aside.

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Wasabi Paste

Caviar

Combine mango and mayonnaise in a blender, and process until smooth. Stir in caviar mixture.

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Mayonnaise

Caviar

Mango

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Blender

Combine tuna and next 7 ingredients in a large bowl; toss gently.

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Tuna

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Bowl

Spoon about 1 tablespoon mango mayonnaise into each of 8 martini glasses. Top each evenly with tuna mixture; spoon additional mango mayonnaise over each.

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Mayonnaise

Martini