Agave Roasted Lotus Root, Leeks and Cauliflower inspired by Alicia Silverstone’s The Kind Diet

Name: Agave Roasted Lotus Root, Leeks and Cauliflower inspired by Alicia Silverstone’s The Kind Diet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 1 head medium to large head of cauliflower, sliced into 1/2 inch pieces; 4 garlic cloves, minced; 2 Tbsps olive or grapeseed oil; 1 large to 2 large leeks (white and light green parts only) sliced into thin half moons; 8 inches lotus root (about 1 whole medium root) sliced into thin rounds; 6 pinches fine sea salt

You can never have too many side dish recipes, so give Agave Roasted Lotus Root, Leeks and Cauliflower inspired by Alicia Silverstone’s The Kind Diet a try. This recipe serves 1. One serving contains 609 calories, 14g of protein, and 30g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, lotus root, grapeseed oil, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 375 degrees F.

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Oven

Place all the vegetables and garlic in a bowl.

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Vegetable

Garlic

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Bowl

Add the oil, agave and salt.Toss to coat.

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Agave

Salt

Cooking Oil

Spread the vegetables evenly on to a baking sheet or a large, shallow baking dish. Do not pile the vegetables too high. If needed, use two baking sheets.Roast the vegetables for 20 minutes.Check to see if the vegetables are tender and becoming golden. If not, stir and return to the oven for another 10 minutes. Check again and repeat if necessary every 5 to 10 minutes until completely cooked through.

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Vegetable

Spread