After-Work Chicken Noodle Soup

Name: After-Work Chicken Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters medium carrots, sliced; 237 milliliters medium stalks celery, chopped; 2 liters chicken broth (from two 32-oz cartons); 1 Tbsp chopped fresh parsley or 1 teaspoon parsley flakes; 2 cloves garlic, finely chopped; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 473 milliliters cut-up rotisserie or other cooked chicken; 1 teaspoon dried thyme leaves; 57 grams cup uncooked wide egg noodles

You can never have too many main course recipes, so give After-Work Chicken Noodle Soup a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 7g of fat, and a total of 412 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up carrots, thyme leaves, onion, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.