African Meat Potatoes Casserole

Name: African Meat Potatoes Casserole
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 1
Cuisine: African
Ingredients: 2 Tbsps butter; 1 carrot , shredded; 2 ribs celery ribs , chopped; 200 grams celery root , cubed; 3 eggs , divided; 700 grams ground veal; 1 onion , chopped; 1 serving pepper; 700 grams potatoes , cubed; 1 serving salt; 355 milliliters water

African Meat Potatoes Casserole is a gluten free recipe with 1 servings. This recipe covers 83% of your daily requirements of vitamins and minerals. This main course has 1970 calories, 176g of protein, and 84g of fat per serving. If you have water, pepper, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event. This recipe is typical of African cuisine. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Ingredients

Servings:

2Tbsps

butter 1

carrot , shredded 2ribs

celery ribs , chopped 200grams

celery root , cubed 3

eggs , divided 700grams

ground veal 1

onion , chopped 1serving

pepper 700grams

potatoes , cubed 1serving

salt 355milliliters

water

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are my top picks for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Beeslaar Pinotage with a 4.8 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.