Adult Swim: Creating the Perfect Wine Braise

Adult Swim: Creating the Perfect Wine Braise
Adult Swim: Creating the Perfect Wine Braise might be just the beverage you are searching for. One portion of this dish contains around 33g of protein, 82g of fat, and a total of 1100 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have cooking twine, i serve this over roasted garlic and parsnip puree. and, cardamom pods, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 275 degrees. Low and slow.In a Dutch oven, heat the oil and brown each side of the lamb roast. Set aside on a platter.
Ingredients you will need
LambLamb
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
OvenOven
2
Add the onions and carrot and garlic clove and saute for a couple minutes.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
CarrotCarrot
OnionOnion
3
Add just a bit of the wine to deglaze the pan. Sweat this mixture for 10 minutes.
Ingredients you will need
WineWine
Equipment you will use
Frying PanFrying Pan
4
Add the wine, syrup or juice, and the dried cherries and bring to a simmer.
Ingredients you will need
Dried CherriesDried Cherries
JuiceJuice
SyrupSyrup
WineWine
5
Add the rosemary sprig.
Ingredients you will need
RosemaryRosemary
6
Place the lamb roast in the pot, fatty side up.In the cheesecloth, wrap all the stuff from the cocoa powder to the peppercorns. Tie in a bundle. Nestle this bundle in next to the lamb. Cover and place in the oven for three hours.This should be fall-off-the-bone tender.
Ingredients you will need
Cocoa PowderCocoa Powder
PeppercornsPeppercorns
BoneBone
LambLamb
WrapWrap
Equipment you will use
CheeseclothCheesecloth
OvenOven
PotPot
7
Remove the roast to a platter, cover and keep warm. Strain the cooking liquid over a bowl to capture all that delicious braising liquid. Discard all the solids and the bundle. It's done its job and done it well.
Equipment you will use
BowlBowl
8
Put the liquid back in the pot and simmer, uncovered, on the stove until it is thick enough to coat the back of a spoon.I serve this over Roasted Garlic and Parsnip Puree. And, yes, the kid ate it. She steals my dark chocolate, too. And drinks my coffee.
Ingredients you will need
Dark ChocolateDark Chocolate
Roasted GarlicRoasted Garlic
ParsnipParsnip
CoffeeCoffee
Equipment you will use
StoveStove
PotPot
DifficultyExpert
Ready In45 m.
Servings4
Health Score14
Magazine