Adobo Quesadilla Burger with Grilled Corn Salsa

Name: Adobo Quesadilla Burger with Grilled Corn Salsa
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps adobo sauce; 177 milliliters black beans; 1 teaspoons black pepper; 2 Tbsps chicken stock; 118 milliliters chopped cilantro leaves; 1 leave Cilantro , for garnish; 2 Tbsps chopped cilantro leaves; 1 ear corn on the cob; 3 garlic cloves, pressed; 907 grams ground chuck; 1 Tbsp ground cumin; 1 teaspoon ground cumin; 1 Dash hot sauce; 118 milliliters grated onion; 2 Tbsps pineapple juice; 6 slices queso fresco cheese; 59 milliliters red onion, diced; 6 servings Salt and freshly ground black pepper; 2 teaspoons seasoned salt; 6 larges tortillas; 3 Tbsps vegetable oil, for brushing on the grill pan; 6 servings Toothpicks

The recipe Adobo Quesadilla Burger with Grilled Corn Salsa could satisfy your Mexican craving in roughly 1 hour and 5 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 613 calories, 32g of protein, and 41g of fat per serving. This recipe serves 6. If you have cilantro leaves, beans, queso fresco cheese, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Watch how to make this recipe.

Preheat grill pan on medium-high.

Equipment you will use

Grill Pan

To make the patties, combine the chuck, beans, cilantro, onion, garlic, adobo, cumin and seasoned salt and pepper in a large bowl.

Ingredients you will need

Salt And Pepper

Cilantro

Garlic

Beans

Cumin

Onion

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Bowl

Mix to combine, handling as little as possible. Shape into 6 patties. Loosely cover with plastic wrap and set aside.

Ingredients you will need

Wrap

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Plastic Wrap

To prepare the corn topping, brush grill pan with 1 tablespoon oil. Grill 1 ear of corn on grill pan until golden and has grill marks.

Ingredients you will need

Corn On The Cob

Corn

Cooking Oil

Equipment you will use

Grill Pan

Grill

Transfer to cutting board and allow to cool a bit. In a medium bowl, combine red onion, cilantro, chicken stock, pineapple juice, cumin, hot sauce and salt and pepper.

Ingredients you will need

Pineapple Juice

Salt And Pepper

Chicken Stock

Hot Sauce

Red Onion

Cilantro

Cumin

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Cutting Board

Bowl

Cut corn off of cob and toss with mixture.

Ingredients you will need

Corn

Transfer mixture to a sheet of foil and wrap to keep warm.

Ingredients you will need

Wrap

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Aluminum Foil

Brush grill pan with 1 tablespoon additional oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Place the patties on the pan and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium.

Equipment you will use

Frying Pan

Remove burgers from pan and place on platter.

Equipment you will use

Frying Pan

On each flour tortilla, layer burger, queso fresco and an equal amount of corn topping. Fold in sides of tortilla and roll like a burrito, securing with toothpicks.

Ingredients you will need

Tortilla

Queso Fresco

Corn

Roll

Equipment you will use

Toothpicks

Brush grill again with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place each tortilla wrapped burger on grill and grill until tortilla is golden brown and crispy.

Ingredients you will need

Tortilla

Equipment you will use

Grill

Cut in half diagonally.

Garnish with cilantro leaves.

Ingredients you will need

Fresh Cilantro

Serve immediately.

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish.