Adobo Pork Tenderloin
You can never have too many main course recipes, so give Adobo Pork Tenderloin a try. One portion of this dish contains about 26g of protein, 4g of fat, and a total of 170 calories. This gluten free recipe serves 4. Head to the store and pick up bell pepper, pork tenderloin, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Slice each half lengthwise, cutting to, but not through, other side; open flat.
Place plastic wrap over pork; pound to an even thickness using a meat mallet or rolling pin.
Remove 1 chile and 1 teaspoon sauce from can; reserve remaining chiles and sauce for another use. Finely chop chile.
Combine chopped chile, 1 teaspoon sauce, and remaining ingredients in a small mixing bowl.
Spread chile mixture over pork, leaving a 1/2-inch border around edges.
Roll up pork, jelly roll fashion, starting with short side. Secure at 2-inch intervals with twine.
Place pork on a baking sheet.
Bake at 375 for 30 minutes or until a meat thermometer registers 16
Cover lightly with foil; let stand 5 minutes.
Remove twine, and cut into 1/2-inch-thick slices.