Adobo Chips with Warm Goat Cheese and Cilantro Salsa

Name: Adobo Chips with Warm Goat Cheese and Cilantro Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon adobo sauce; 1 teaspoon canola oil; 198 grams chipotle chiles in adobo sauce; 113 grams 1/2 cup block-style fat-free cream cheese, softened; 0 teaspoons cumin; 473 milliliters chopped fresh cilantro (about 1 bunch); 57 grams 1/4 cup goat cheese; 59 milliliters fresh lime juice; 3 teaspoons fresh lime juice; 1 teaspoons paprika; 59 milliliters minced red onion; 237 milliliters finely chopped tomatillos (about 4 medium); 8 6-inchs (6-inch) white corn tortillas

The recipe Adobo Chips with Warm Goat Cheese and Cilantro Salsa could satisfy your Mexican craving in approximately 45 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 146 calories, 4g of protein, and 8g of fat each. It is a good option if you're following a gluten free and vegetarian diet. A mixture of adobo sauce, cumin, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

To prepare salsa, remove 2 chipotle chiles from can; finely chop to measure 2 teaspoons.

Ingredients you will need

Chipotle Chiles

Salsa

Remove 1 teaspoon adobo sauce from can, and set aside (reserve remaining chipotle chiles and adobo sauce for another use).

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Combine chiles, cilantro, tomatillos, onion, and 1/4 cup lime juice in a medium bowl; cover and chill for 1 hour.

Ingredients you will need

Lime Juice

Tomatillos

Cilantro

Chili Pepper

Onion

Equipment you will use

Bowl

Preheat oven to 37

Equipment you will use

Oven

To prepare chips, combine 2 1/2 teaspoons lime juice, canola oil, adobo sauce, paprika, and cumin in a small bowl, stirring with a whisk.

Ingredients you will need

Adobo Sauce

Canola Oil

Lime Juice

Paprika

French Fries

Cumin

Equipment you will use

Whisk

Bowl

Brush 1 tortilla with about 1/4 teaspoon juice mixture, spreading to edge. Top with another tortilla; repeat procedure with juice mixture. Repeat procedure 6 more times (you will have 1 stack of 8 tortillas). Using a sharp knife, cut tortilla stack into 6 wedges.

Ingredients you will need

Tortilla

Juice

Equipment you will use

Knife

Place wedges in a single layer on baking sheets.

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Baking Sheet

Bake at 375 for 15 minutes; turn wedges.

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Oven

Bake an additional 10 minutes.

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Oven

Reduce oven temperature to 35

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Oven

To prepare cheese, combine cream cheese and goat cheese in a small bowl; stir until blended.

Ingredients you will need

Cream Cheese

Goat Cheese

Cheese

Equipment you will use

Bowl

Spread cheese mixture into a shallow 6-ounce ramekin or baking dish; cover with foil.

Ingredients you will need

Cheese

Spread

Equipment you will use

Baking Pan

Ramekin

Aluminum Foil

Bake at 350 for 10 minutes or just until warm.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

adobo sauce 1teaspoon

canola oil 198grams

chipotle chiles in adobo sauce 113grams

1/2 cup block-style fat-free cream cheese, softened 0teaspoons

cumin 473milliliters

chopped fresh cilantro (about 1 bunch)57grams

1/4 cup goat cheese 59milliliters

fresh lime juice 3teaspoons

fresh lime juice 1teaspoons

paprika 59milliliters

minced red onion 237milliliters

finely chopped tomatillos (about 4 medium)86-inchs

(6-inch) white corn tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.