Acorn Squash With Fenugreek Seeds And Garlic

Name: Acorn Squash With Fenugreek Seeds And Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons aamchur powder (dried mango powder) or 1 tbsp lime/lemon juice; 1 medium size acorn squash (skinned, seeded and cut into 1/2 cubes); 1 Tbsps brown sugar; 1 Tbsp coriander powder; 1 teaspoon fenugreek seeds; 1 Tbsp freshly minced garlic; 1 Tbsp oil (mustard, olive or vegetable oil); 2 dried whole red chili; 1 serving Salt; 1 teaspoon turmeric powder

Acorn Squash With Fenugreek Seeds And Garlic might be just the side dish you are searching for. This gluten free and vegan recipe serves 1. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 415 calories. If you have salt, fenugreek seeds, turmeric powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.