Acorn Squash Wedges with Maple-Harissa Glaze

Name: Acorn Squash Wedges with Maple-Harissa Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums acorn squash, each cut into 3 wedges and seeded; 2 teaspoons harissa paste; 1 teaspoons kosher salt; 3 Tbsps maple syrup; 4 teaspoons sesame seeds; 1 Tbsp unsalted butter, melted; 1 Tbsp water

Acorn Squash Wedges with Maple-Harissa Glaze might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 110 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up butter, maple syrup, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.