RecipesMagazine

A Cranberry Salad Keepsake

A Cranberry Salad Keepsake
A Cranberry Salad Keepsake is a gluten free and dairy free side dish. This recipe serves 12. One serving contains 195 calories, 3g of protein, and 5g of fat. If you have jellied cranberry sauce, pineapple, cherry-flavored gelatin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.

Instructions

1
Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
Ingredients you will need
Cherry Flavored GelatinCherry Flavored Gelatin
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
2
Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
Ingredients you will need
Cranberry SauceCranberry Sauce
GelatinGelatin
Equipment you will use
Sauce PanSauce Pan
3
Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
Ingredients you will need
Pineapple With JuicePineapple With Juice
Cranberry SauceCranberry Sauce
WalnutsWalnuts
AppleApple

Equipment

DifficultyExpert
Ready In8 hrs, 15 m.
Servings12
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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