A Chocolate Cake With Buckwheat, Hazelnut And Applesauce

Name: A Chocolate Cake With Buckwheat, Hazelnut And Applesauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters homemade applesauce; 79 milliliters buckwheat flour; 79 milliliters blond cane sugar, plus 1 tbsp for the egg whites; 2 Tbsps cocoa nibs (optional); 128 grams dark chocolate, 61 % cocoa, Valrhona noir; 3 leveled tbsp light muscovado sugar; 4 x eggs; 79 milliliters hazelnut flour; 79 milliliters quinoa flour; 1 pinch Pinch of salt; 99 grams unsalted butter

Need a gluten free and vegetarian dessert? A Chocolate Cake With Buckwheat, Hazelnut And Applesauce could be an excellent recipe to try. One serving contains 657 calories, 13g of protein, and 46g of fat. This recipe serves 4. 17 people found this recipe to be scrumptious and satisfying. A mixture of leveled tbsp muscovado sugar, buckwheat flour, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.