A Burger for Rachael

Name: A Burger for Rachael
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons anchovy paste; 10 basil leaves, torn or shredded; 101 milliliters pitted black or green olives; 4 servings Freshly ground black pepper; 3 Tbsps capers; 4 crusty rolls, such as sesame Keiser rolls, split; 2 teaspoons fennel seed; 1 Handful fresh flat-leaf parsley; 4 sprigs fresh rosemary, finely chopped; 4 cloves garlic; 1 Tbsp grill seasoning; 227 grams ground pork; 227 grams ground sirloin; 4 larges Idaho potatoes, scrubbed; 1 teaspoon lemon zest; 72 milliliters extra-virgin olive oil, divided; 4 slices sharp provolone or thinly sliced smoked mozzarella; 1 red onion, thinly sliced; 2 teaspoons crushed red pepper flakes, divided; 4 servings Salt; 2 vine ripe tomatoes, thinly sliced; 2 teaspoons Worcestershire sauce

A Burger for Rachael

You can never have too many American recipes, so give A Burger for Rachael a try. This recipe serves 4. One portion of this dish contains about 39g of protein, 50g of fat, and a total of 986 calories. A mixture of flat-leaf parsley, lemon zest, ground pork, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Heat oven to 500 degrees F.

Equipment you will use

Oven

Cut 10 wedges from each potato and place on a baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Drizzle a couple tablespoons of oil over the potatoes to coat them lightly then season with rosemary, salt and pepper and 1 teaspoon crushed red pepper flakes. Throw a couple of cloves of cracked garlic on the sheet with potatoes. Roast 25 minutes, turning once.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Potato

Rosemary

Clove

Garlic

Cooking Oil

Heat 1 tablespoon oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

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Frying Pan

Place ground meats in a bowl and add a 2 to 3 cloves of grated garlic, grill seasoning fennel seed, 1 teaspoon crushed red pepper flakes, Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Grill Seasoning

Fennel Seeds

Clove

Garlic

Equipment you will use

Grill

Bowl

Mix the burgers and form 4 patties. Make patties thinner in the center - burgers bulge as they cook. Cook burgers 5 to 6 minutes on each side.

While burgers cook, sliced cheese and tomatoes, onions and basil and reserve.

Ingredients you will need

Tomato

Cheese

Onion

Basil

In a food processor, combine capers, parsley, anchovy paste, lemon zest and olives. Turn processor on and drizzle in 3 to 4 tablespoons oil until a thick paste forms.

Ingredients you will need

Anchovy Paste