A Big Decadent Hot Dog

A Big Decadent Hot Dog is an American main course. This recipe makes 4 servings with 1377 calories, 52g of protein, and 94g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have brown sugar, butter, brown-and-serve dinner rolls, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Dog Haus "Sooo Cali" Hot Dog Copycat, Cookout Cruncher Dog Hot Dog Topper, and Pickled Pink Dog Hot Dog Topper.

Instructions

Watch how to make this recipe.

Melt 2 tablespoons of the butter in a large skillet over medium-low heat and add the onions. When the onions begin to soften, add the sugar and season with salt and pepper. Turn the heat to low and cover the pan. When the onions just begin to brown, remove the cover. Continue cooking, stirring frequently, until the onions are a dark brown color. Be careful not to let them burn. Set aside.

Ingredients you will need

Salt And Pepper

Butter

Onion

Sugar

Equipment you will use

Frying Pan

Melt 2 more tablespoons butter in same skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Cut several shallow slashes across the hot dogs and add them to the pan. Fry until they are cooked through and nicely browned. Set aside and keep warm.

Ingredients you will need

Hot Dogs

Equipment you will use

Frying Pan

Add the cocktail franks to the pan and fry until they are cooked through and nicely browned. Set aside and keep warm.

Ingredients you will need

Cocktail Sausages

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Frying Pan

Melt 2 tablespoons butter in another pan and set aside.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the remaining 2 tablespoons butter to the skillet. Split open the hot dog buns and toast them in the buttery juices.

Ingredients you will need

Hot Dog Bun

Butter

Sandwich Bread

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Frying Pan

Spread a thin layer of mousse inside both halves of each bun. Top with a hot dog and pile on the onions.

Ingredients you will need

Hot Dogs

Onion

Spread

Roll

Add a few dollops of mustard and serve.

Ingredients you will need

Mustard

Split the dinner rolls down the middle and spoon on some of the melted butter. Stuff in 2 of the cocktail franks and spread on some mousse. Top with some onions and mustard and serve.

Ingredients you will need

Cocktail Sausages

Dinner Rolls

Mustard

Butter

Onion

Spread

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

brown sugar 1package

cocktail franks 1package

brown-and-serve dinner rolls 1package

hot dog buns 4

hot dog buns 1package

hot dogs, such as Hebrew National Jumbo Beef Franks 4servings

Kosher salt and freshly ground black pepper 227grams

package liver mousse 2larges

onions, thinly sliced 8Tbsps

unsalted butter 4servings

Whole grain mustard, to serve

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Hot Dogs works really well with Riesling, rosé Wine, and Gewurztraminer. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schloss Vollrads Riesling QbA with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Schloss Vollrads Riesling QbA

This Riesling has an exotic bouquet of mango, peach and ripe apple and has noticeable, natural residual sugar.You can enjoy this wine to accompany food, with friends, or simply by yourself to unwind.This wine is an ideal accompaniment to Asian spices such as curry, ginger, or lemon grass. It has perfect balance of acidity and natural sweetness and has the right characteristics to stand up to such exciting dishes.