A Basic Risotto Recipe

Name: A Basic Risotto Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 knob butter; 1 onion, finely chopped; 60 grams parmiggiano reggiano, grated; 320 grams Carnaroli rice; 2 servings extra stock; 700 milliliters vegetable stock

A Basic Risotto Recipe might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free recipe has 778 calories, 22g of protein, and 13g of fat per serving. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of extra stock, carnaroli rice, parmiggiano reggiano, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Ingredients

Servings:

1knob

butter 1

onion, finely chopped 60grams

parmiggiano reggiano, grated 320grams

Carnaroli rice 2servings

extra stock 700milliliters

vegetable stock

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.