5 Minute Double Layer Pie
This recipe makes 5 servings with 320 calories, 5g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of multi-colored sprinkles, ready-to-use graham cracker crumb crust, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Instructions
Pour milk into medium bowl.
Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (
Spread into crust; cover with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve.
Add sprinkles just before serving. Store leftover pie in refrigerator.