5 Cup Salad

Name: 5 Cup Salad
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters shredded coconut; 237 milliliters drained mandarin oranges; 237 milliliters mini marshmallows; 237 milliliters drained pineapple chunks; 237 milliliters sour cream

5 Cup Salad takes approximately 5 hours and 10 minutes from beginning to end. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 1g of protein, and 9g of fat. If you have coconut, cream, marshmallows, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a gluten free diet.

Instructions

Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Ingredients you will need

Marshmallows

Sour Cream

Pineapple

Coconut

Orange

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

237milliliters

shredded coconut 237milliliters

drained mandarin oranges 237milliliters

mini marshmallows 237milliliters

drained pineapple chunks 237milliliters

sour cream

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Bien Nacido Estate Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.