30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam

30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam
30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam is a gluten free, fodmap friendly, and vegan recipe with 96 servings. This condiment has 35 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have blueberries, sure-jell fruit pectin, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 hours and 30 minutes. JELL Strawberry-Blueberry Freezer Jam, 30 Minutes to Homemade SURE.JELL Raspberry-Blueberry Freezer Jam, and 30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam.

Instructions

1
Rinse 6 clean (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
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WaterWater
2
Mix fruit in large bowl. Stir in sugar.
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FruitFruit
SugarSugar
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BowlBowl
3
Let stand 10 min., stirring occasionally.
4
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min.
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PectinPectin
WaterWater
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Sauce PanSauce Pan
5
Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
Ingredients you will need
FruitFruit
SugarSugar
6
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.
7
Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Equipment

DifficultyExpert
Ready In24 hrs, 30 m.
Servings96
Health Score0
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