30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam
30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam is a gluten free, fodmap friendly, and vegan recipe with 96 servings. This condiment has 35 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have blueberries, sure-jell fruit pectin, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 hours and 30 minutes. JELL Strawberry-Blueberry Freezer Jam, 30 Minutes to Homemade SURE.JELL Raspberry-Blueberry Freezer Jam, and 30 Minutes to Homemade SURE.JELL Blueberry-Peach Freezer Jam.
Instructions
Rinse 6 clean (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
Mix fruit in large bowl. Stir in sugar.
Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min.
Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.
Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)