30 Minutes to Homemade SURE-JELL Hot Pepper Freezer Jelly
30 Minutes to Homemade SURE-JELL Hot Pepper Freezer Jelly is a gluten free and vegan recipe with 96 servings. This condiment has 45 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have pickled jalapeã±o peppers, sugar, sure-jell fruit pectin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 24 hours and 35 minutes.
Instructions
Rinse clean plastic containers and lids in boiling water. Dry thoroughly.
Measure exactly 2/3 cup chopped peppers into large bowl.
Add apple juice, vinegar and food coloring; mix well. Stir in sugar.
Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min.
Add to apple juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.
Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.