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30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam

30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam
30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam might be just the condiment you are searching for. This recipe serves 112. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 40 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up water, sure-jell fruit pectin, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 24 hours and 40 minutes.

Instructions

1
Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
Ingredients you will need
WaterWater
2
Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar.
Ingredients you will need
BlueberriesBlueberries
FruitFruit
SugarSugar
Equipment you will use
BowlBowl
3
Let stand 10 min., stirring occasionally.
4
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min.
Ingredients you will need
PectinPectin
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
Ingredients you will need
FruitFruit
SugarSugar
6
Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.
7
Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Equipment

DifficultyExpert
Ready In24 hrs, 40 m.
Servings112
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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