30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam

Name: 30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam
Prep time: 1 d 30 min
Cook time: 1 d 30 min
Total time: 1 d 30 min
Yield: 96
Cuisine: Global
Ingredients: 1 pouch CERTO Fruit Pectin; 1 Tbsp fresh lemon juice; 118 milliliters finely chopped rhubarb (buy about 1/2 lb. rhubarb); 237 milliliters crushed strawberries (buy about 1 pt. fully ripe strawberries); 946 milliliters sugar, measured into separate bowl

30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam might be just the condiment you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 33 calories. This gluten free, fodmap friendly, and vegan recipe serves 96. If you have sugar, strawberries, rhubarb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 hours and 30 minutes.

Instructions

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Ingredients you will need

Water

Measure crushed strawberries and finely chopped rhubarb into large bowl. Stir in sugar.

Ingredients you will need

Strawberries

Rhubarb

Sugar

Equipment you will use

Bowl

Let stand 10 minutes, stirring occasionally.

Mix pectin and lemon juice in small bowl.

Ingredients you will need

Lemon Juice

Pectin

Equipment you will use

Bowl

Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals will remain.)

Ingredients you will need

Fruit

Sugar

Fill all containers to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.

Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Ingredients you will need

Jam