3 P Salad

Name: 3 P Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped dill pickles; 237 milliliters dry roasted peanuts; 6 larges lettuce leaves; 118 milliliters mayonnaise; 237 milliliters frozen peas, thawed

3 P Salad is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre. One portion of this dish contains roughly 8g of protein, 27g of fat, and a total of 300 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. If you have dill pickles, roasted peanuts, peas, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked kachumber salad or kuchumber salad – indian vegetable salad, kachumber salad or kuchumber salad – indian vegetable salad, and kachumber salad or kuchumber salad – indian vegetable salad.

Instructions

Stir the peas, pickles, peanuts, and mayonnaise together in a mixing bowl. Scoop onto lettuce leaves to serve.

Ingredients you will need

Lettuce Leaf

Mayonnaise

Peanuts

Pickles

Peas

Equipment you will use

Mixing Bowl

Equipment

Mixing Bowl

Ingredients

Servings:

237milliliters

chopped dill pickles 237milliliters

dry roasted peanuts 6larges

lettuce leaves 118milliliters

mayonnaise 237milliliters

frozen peas, thawed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.