3-in-1 Italian Dip

Name: 3-in-1 Italian Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 clove garlic, minced; 237 milliliters drained canned marinated artichoke hearts, chopped; 79 milliliters KRAFT Real Mayo Mayonnaise; 118 milliliters oil-packed sun-dried tomatoes, drained, chopped; 237 milliliters roasted red peppers, sliced; 227 grams pkg. KRAFT Shredded Mozzarella Cheese

3-in-1 Italian Dip is It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix first 4 ingredients until blended.

Spoon into 9-inch pie plate.

Bake 10 min.; stir. Arrange tomatoes, artichokes and peppers over cheese mixture in three separate sections.

Ingredients you will need

Artichoke

Tomato

Peppers

Cheese

Equipment you will use

Oven

Bake 10 min.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

227grams

pkg. PHILADELPHIA Cream Cheese, softened 1clove

garlic, minced 237milliliters

drained canned marinated artichoke hearts, chopped 79milliliters

KRAFT Real Mayo Mayonnaise 118milliliters

oil-packed sun-dried tomatoes, drained, chopped 237milliliters

roasted red peppers, sliced 227grams

pkg. KRAFT Shredded Mozzarella Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti D.O.C.G. (). It has 5 out of 5 stars and a bottle costs about 12 dollars.