2-for-1 Chicken Tetrazzini

2-for-1 Chicken Tetrazzini
2-for-1 Chicken Tetrazzini might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 582 calories, 28g of protein, and 34g of fat. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up pepper, pimientos, spaghetti, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the broth, half-and-half and whipping cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Salt And PepperSalt And Pepper
Whipping CreamWhipping Cream
SpaghettiSpaghetti
ButterButter
BrothBroth
All Purpose FlourAll Purpose Flour
Equipment you will use
Dutch OvenDutch Oven
2
Remove from the heat. Stir in the chicken, mushrooms and pimientos.
Ingredients you will need
MushroomsMushrooms
PimientoPimiento
Whole ChickenWhole Chicken
3
Drain spaghetti; add to the chicken mixture and toss to coat.
Ingredients you will need
SpaghettiSpaghetti
Whole ChickenWhole Chicken
4
Transfer to two greased 11-in. x 7-in. baking dishes.
5
Sprinkle with cheese. Cover and freeze one casserole for up to 2 months.
Ingredients you will need
CheeseCheese
6
Bake the second casserole, uncovered, at 350° for 20-25 minutes or until heated through.
Equipment you will use
OvenOven
7
To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through. Stir before serving.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score10
Magazine