10-Minute White Pizza

10-Minute White Pizza
10-Minute White Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 182 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, focaccia, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 500 degrees F.
Equipment you will use
OvenOven
3
Put the pizza shell or focaccia onto a pizza pan or cookie sheet.
Ingredients you will need
Prepared Pizza CrustPrepared Pizza Crust
FocacciaFocaccia
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Pizza PanPizza Pan
4
Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Top with artichoke hearts. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
Minced GarlicMinced Garlic
Pasta ShellsPasta Shells
Cooking OilCooking Oil
5
Remove from oven and garnish with parsley.
Ingredients you will need
ParsleyParsley
Equipment you will use
OvenOven
6
Cut pie with pizza wheel or knife into bite-size squares and serve.
Equipment you will use
KnifeKnife

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto
DifficultyNormal
Ready In12 m.
Servings24
Health Score2
Magazine