10-minute tortellini

Name: 10-minute tortellini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams pack fresh spinach and ricotta tortellini; 1 Tbsp olive oil; 250 grams pack cherry tomato; 2 x 20g packs parsley, leaves roughly chopped; 3 Tbsps finely grated parmesan

The recipe 10-minute tortellini can be made in about 10 minutes. This main course has 492 calories, 22g of protein, and 17g of fat per serving. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pack spinach and ricotta tortellini, parmesan, pack cherry tomato, and a few other things to make it today.

Instructions

Boil the pasta for 2 mins until just cooked. Meanwhile, heat the oil in the frying pan and sizzle the tomatoes until they start to blister.

Ingredients you will need

Tomato

Pasta

Cooking Oil

Equipment you will use

Frying Pan

When pasta is cooked, drain it quickly, reserving some cooking water.

Ingredients you will need

Pasta

Water

Put the tomatoes back on a high heat. Tip in the pasta, parsley, a splash of cooking water and most of the parmesan. Bubble everything together, season with black pepper and salt if you want.

Ingredients you will need

Black Pepper