10-minute stir-fry

Name: 10-minute stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp vegetable oil; 1 red chilli, sliced (optional); 1 garlic clove, sliced; 500 grams mixed vegetables such as pak choi, baby corn and broccoli; 2 Tbsps soy sauce; 2 Tbsps sweet chilli sauce

10-minute stir-fry is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One serving contains 73 calories, 3g of protein, and 4g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of soy sauce, chilli, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a side dish. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, take a look at these similar recipes: 15-Minute Simple Stir-Fry, 30-Minute Korean Beef Stir Fry, and 30 Minute Mongolian Beef Stir-Fry.

Instructions

Heat the oil in a large frying pan or wok, then fry the chilli and garlic for 1 min.

Ingredients you will need

Chili Pepper

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the veg and toss to coat in the oil. Fry for 2-3 mins, then add the soy and chilli sauce, mixing well. Cook for 2-3 mins more until the veg are tender.

Ingredients you will need

Chili Pepper

Sauce