1-2-3 Lemon Icebox Pie

Name: 1-2-3 Lemon Icebox Pie
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 egg yolks; 9 inches prepared graham cracker crust; 3 lemons, juiced; 397 grams sweetened condensed milk

1-2-3 Lemon Icebox Pie requires approximately 6 hours and 10 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 12g of protein, 42g of fat, and a total of 908 calories. This recipe from Allrecipes requires egg yolks, graham cracker crust, juice of lemon, and condensed milk.

Instructions

Beat condensed milk and egg yolks in a bowl until smooth.

Ingredients you will need

Sweetened Condensed Milk

Egg Yolk

Equipment you will use

Bowl

Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.

Ingredients you will need

Lemon Juice

Pie Crust

Refrigerate pie until set in the middle, 6 hours to overnight.

Equipment

Bowl

Ingredients

Servings:

egg yolks 9inches

prepared graham cracker crust 3

lemons, juiced 397grams

sweetened condensed milk

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.