Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0; 1 teaspoon; 1 bunches; 227 grams; 2 cloves; 14; 2 Tbsps; 2 teaspoons; 2; 1; 2; 2 teaspoons; 59 milliliters

Need With a price of $0.9 per serving, this recipe can be considered very budget friendly. This recipe is brought to you by blog.fatfreevegan.com. A mixture of soy sauce, 3/4 cup water, and baby carrots makes this recipe tasty. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as .

Instructions

Add the garlic and ginger and cook for a couple of minutes.

Ingredients you will need

Garlic

Ginger

Add the peanut butter, and cook, stirring, until it is heated through. Slowly stir in the hot water and add soy sauce, vinegar, and cayenne. Stir until it is a smooth mixture, adding more water if it is too thick. Then add the cooked pasta and toss to coat. Once the vegetables are steamed, add them to the pasta and sauce.

Ingredients you will need

Peanut Butter