Foodiez
Recipes
Magazine
Home
Recipes
Ingredients
Kataifi
Recipes that Contain Kataifi
Which types of food are using Kataifi and what types of Kataifi can be used when cooking a meal. Our Kataifi recipes cover a wide range of styles and cuisines to satisfy most pallets.
Hard
Roasted Plum and Kataifi Shortcakes
Roasted Plum and Kataifi Shortcakes requires around 45 minutes from start to finish. This recipe…
45 min.
More
Popular recipes
Spiced Devil's Food Cake
Restaurant Style Mango-Chicken Nachos
Chicken and Ham Rolls with Spinach
Crispy Rack of Lamb with Honey and Mascarpone
Magazine
Recent
Popular
See all
Your Inner Chef with Taylor Swift's Top 3 Recipes from Her Beloved NYC Hangout
Feb 19 · 11 min, 7 sec read
20 Mouthwatering Recipes You Need to Try Today!
Feb 19 · 7 min, 12 sec read
The Science Behind Red Wine: Its Surprising Health Benefits and Potential Risks
Feb 6 · 7 min, 12 sec read
12 Wine Cocktails for a Sophisticated Twist
Feb 6 · 8 min, 3 sec read
Sip, Swirl, and Celebrate: Toasting to National Wine Day on May 25th
Feb 6 · 5 min, 49 sec read
National Drink Wine Day on February 18
Feb 6 · 10 min, 47 sec read
Celebrating Souffle Day with Delectable Delights
Feb 4 · 10 min, 28 sec read
Indulge in the Delightful Flavor of Oyster Soup on Its Special Day!
Feb 4 · 9 min, 56 sec read
Celebrating World Nutella Day
Feb 4 · 6 min, 57 sec read
These Super Recipes for Your Football Party!
Feb 1 · 5 min, 50 sec read
How to Get Started with Healthy Cooking
Apr 5 · 4 min, 34 sec read
12 Spring Vegetarian Recipes
May 8 · 1 min, 5 sec read
15 Tasty Dessert Recipes
May 8 · 1 min, 3 sec read
20 Best Breakfast Ideas to Enjoy this Spring
May 8 · 1 min, 13 sec read
12 Healthy Spring Menu Ideas for 2022
May 8 · 1 min, 4 sec read
Celebrate Spring with 3 Fresh Dishes
May 8 · 3 min, 59 sec read
10 Healthy Springtime foods and How to Prepare Them
May 8 · 4 min, 39 sec read
5 Simple Guidelines to Demystify 'Seasonal Cooking'
May 8 · 3 min, 59 sec read
How to Grill Vegetables
May 8 · 4 min, 36 sec read
How to Make Overnight Oats
May 8 · 4 min, 4 sec read